ChandraMukhi Ganju’s journey of cultural preservation began after the Kashmiri Hindu exodus of the early 1990s. Forced to leave her homeland in 1993 due to escalating terrorism, she rebuilt her life in the United States with one urgent concern—that Kashmiri language, cuisine, and traditions might fade with time and distance. Instead of accepting that loss, she transformed her worry into action.
Believing that food is memory, identity, and heritage on a plate, she began documenting and sharing traditional Kashmiri recipes. She created koshursaal.com, one of the first online platforms devoted to Kashmiri cuisine and culture. The enthusiastic global response encouraged her to expand her mission.
In 2009, she published Koshur Saal, an authentic cookbook that goes beyond ingredients and methods. It preserves the cultural and spiritual meaning behind traditional dishes and introduces them to younger generations and non-Kashmiris alike. Now headed into its third edition, the book revives recipes that had quietly disappeared from daily kitchens, offering both nostalgia and preservation.
ChandraMukhi also became the first Kashmiri food blogger on YouTube, sharing monthly recipe videos through Shehjar magazine. Her work has inspired the diaspora and sparked new interest among youth who may never have seen these dishes prepared at home.
To her, cooking is an art and an experience. She believes that a peaceful, intentional kitchen infuses meals with positive energy that nourishes both the body and family ties.
Her cultural commitment extends beyond food—she also writes plays in the Kashmiri language to keep the spoken tradition alive.
Through storytelling, culinary revival, and creative outreach, ChandraMukhi Ganju has become a custodian of heritage—ensuring that Kashmiri culture is not just remembered, but shared, celebrated, and savored across generations.
Koshur Saal: Traditional, Quick and Easy Kashmiri Cuisine -Full-Color Edition
In our multicultural world, few joys compare to sharing diverse foods at the table. This book celebrates that delight through the rich and aromatic cuisine of Kashmir, India’s northernmost region known for its unique culinary heritage. It features flavorful recipes, many with healthier alternatives to deep frying, proving that Kashmiri cooking can be quick, fun, and done in just 10 …
