Vegerarian

Health Benefits of a Vegetarian Diet and Putting It into Practice

Health Benefits of a Vegetarian Diet and Putting It into Practice

Choosing to adopt a vegetarian diet, even for a few days a weekMost Americans battle with health issues every day, from unwanted weight gain and fatigue to high cholesterol and diabetes. So many of these problems can be attributed to poor diets full of unnecessary meat, poultry, fish and seafood. Contrary to popular belief, a meal is not incomplete if it doesn’t contain some kind of animal product. In fact, vegetarian meals are often the best choice because not only are they low in saturated fat and empty calories, but they are also cruelty-free, more affordable, and easy to make at home.

Choosing to adopt a vegetarian diet, even for a few days a week, has countless health benefits that also help the earth by reducing pollution, food waste, and unnecessary abuse of animals. It’s an obvious step in the direction of being a conscientious and compassionate human being. So start living better today!

Health Benefits of a Vegetarian Diet

It goes without saying that as a vegetarian, you’ll be eating a lot of vegetables. But this doesn’t mean boring meals. Instead of chicken, fish, or steak, your plate will be loaded with more colorful and flavorful options that offer a wider spectrum of vitamin and nutrient content than mere protein, fat, and sodium. This kind of diet leads to the consumption of mostly whole, unprocessed, and highly nutritious foods, including vegetables, fruits, grains, nuts, beans, eggs, and milk. Foods such as these are best eaten fresh, raw, or lightly cooked, because it maximizes their nutritional value and imparts the most vitamins to your body.

Be wary of damaging your health by filling your diet with empty calories and simple carbohydrates, like pasta, white bread, potatoes, or over-processed meat replacements. The over-processed soy in veggie dogs and other faux meat products is high in estrogen, which can lead to hormonal imbalance. Always opt for unprocessed soy or tempeh, which is easy to cook, delicious, and easy on the digestive system.

Health Benefits of a Vegetarian Diet

For side dishes, always choose fresh or even frozen vegetables that are easy to cook in countless ways, from baked and broiled to steamed and stir-fried. In addition to vegetables, round off your meals with complex carbohydrates such as quinoa, brown rice, or wheat instead of pasta, white bread, or potatoes.

After even a few days of a vegetarian diet, you may experience an increase in energy, particularly in the morning or after meals. This is when most people are typically tired, sluggish, and craving caffeine, but because your body is no longer working overtime to digest fatty meats and excess protein, you will feel properly fueled and active. This leads to an improved sleep cycle, allowing you to wake up early and experience a productive day that leads to tiredness in the evening. Better sleep means a stronger immune system, decreased stress, anxiety, and depression, and even faster recovery from serious illness.

After even a few days of a vegetarian diet, you may experience an increase in energy

Balancing Vegetarianism with Protein Intake

“How do you get enough protein?” This is the question non-vegetarians will ask over and over, as though choosing to adopt a vegetarian diet means slim chances of survival. But most people overestimate the amount of required daily protein intake for a healthy body. Physicians encourage adults to get 10 to 35 percent of the entire day’s calories from protein, which equates 46 grams for women and 56 grams for men.

To put this in perspective, consider than one standard 8-ounce piece of meat contains over 50 grams of protein. Choosing to go vegetarian is the healthier option because you’ll no longer be at risk for exceeding the daily protein requirement, which often leads to weight gain, high cholesterol, heart disease, diabetes, and other medical conditions.

Balancing Vegetarianism with Protein Intake
Eggs, milk, and yogurt are good sources of animal-derived protein that are still acceptable in a vegetarian diet, but healthy sources of protein can be entirely plant based, such as beans, soy, nuts, and grains such as quinoa and buckwheat.These ingredients can be easily incorporated into meals and snacks as replacements for unhealthy meats, and will impart all the necessary protein without the unwanted fats and hormones.

For example: one cup of dried beans, one cup of quinoa, and one avocado not only constitute a complete and delicious meal, but also contain approximately 24 grams of protein. Two daily meals such as this, with varying types of grains, beans, and vegetables, will ensure a well-balanced vegetarian diet.

Two daily meals such as this, with varying types of grains, beans, and vegetables, will ensure a well-balanced vegetarian diet

Make a Conscious Choice to Be Healthy

Make a Conscious Choice to Be Healthy

If you find that giving up meat and fish is too difficult, committing to a vegetarian diet for a few days each week is a good start. Eventually, you will notice the difference in your digestions, sleep, and energy level after eating a healthier vegetarian meal, and your body will command you to give up meat for good.

To ensure that you never get bored of eating the same vegetables and fruits, try cooking in different cuisine styles: Indian, Thai, Mexican, and Italian dishes are easily made vegetarian by swapping out meats for beans, tofu, and vegetables. Make meals more enjoyable by including the whole family, dining outside picnic-style, or exchanging new vegetarian recipes with family and friends. You’ll be doing a good things for your health and the earth, and there’s hardly a better way to live.