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Dishant and Sara

Photographer:
Jessica Williams StudioDishant Dalal and Sara Gromoll dated for seven years before tying the knot. Dalal, 26, an IT analyst, and Sara, 26, a nurse, met in 2009 in high school, completed graduation the same year and then began dating.
Five years into dating, Dishant, just a day before his birthday, proposed to his lady love, Sara, an event for which he planned over a month. He said the magical words to his sweetheart mid-air on a helicopter over Atlanta.
For Sara, the entire experience was a complete surprise, though her family knew about it. “He told me he had a surprise for me that day, but I did not know what it was until we got to the airport. Even then, I thought this was something he was doing for his own birthday,” said Sara.
Sara did not have an inkling of what was to come, until Dishant popped the question and showed her the ring on the chopper ride. With the vast Atlanta coastline below, the azure sky and clouds surrounding them, and the deafening noise of the helicopter, Dishant’s proposal to Sara is what dreams are made of.
Sara could not hear a word of what Dishant told her, but he had written the entire proposal on his iPad. Even crazier still was that she had never flown before!

Dishant and Sara had an Indian and Western wedding at the Foxhall Resort in Douglasville, Georgia. The couple are from nearby Stockbridge, Georgia, so it was convenient for them to choose a wedding venue closer home.
Sara and Dishant fell in love with Foxhall as soon as they saw the resort. The resort houses two big halls that were perfect for all both wedding ceremonies and reception.
They hired a wedding planner so that the wedding and reception would be smooth and their families would enjoy without worrying about the arrangements.
For the Hindu wedding the bride and groom wore red and white floral necklaces. Indian music and pop songs played during the wedding ceremony. There were 130 guests in all who were introduced by the DJ.
The bride’s bouquet featured hydrangeas, tulips, roses and ranunculus. The mandap decoration included floral spray arrangements with hydrangeas, tulips, snapdragons and delphiniums.

Vendors CAKE
Sweet Creations by Candi
678-410-5532DÉCOR
Atlanta Pipe And Drapes Rentals
404-388-5757DISC JOCKEY
DJ Ameet
770-355-7695
DJ Tod
770-653-4410EVENT PLANNER
Signature Weddings
770-480-2762FLORIST
Southern Stems
678-876-0570HAIR & MAKEUP
Hair Art Salon
770-838-1600LIMOUSINES
Wedding Transportation
404-992-4881MEHNDI
Peenal
404-579-6665PHOTOGRAPHER
Jessica Williams Studio
404-557-5389PRIEST/WORSHIP SERVICES
Weddings By Randy
678-712-3490RECEPTION SITES
Foxhall Resort and Sporting Club
770-489-4380RESTAURANT/CATERING
Simply Catering
770-830-8901
The Clay Pit
615-482-5158VIDEOGRAPHY
Genetix Digital Films
901-674-4639 -
Kinjal and Sebastien

Photographer:
Haring PhotographyKinjal and Sebastien were in the same class at the medical school at Florida Atlantic University, and started dating February 2013. They both also completed their residency at University of Southern Florida in Tampa, Florida.
Sebastien proposed to Kinjal while on a second-day sunset cruise during a surprise trip to St. Thomas. She cried so much she could hardly say “Yes!” Her parents and sister flew in to be there for this exciting event.
Kinjal shares, “My mother is a superwoman who helped me plan the whole wedding, and my father helped behind the scenes.” The bride dreamed of having a magical wedding on December 30, and decided to hold the wedding where the couple met in Boca Raton. The wedding coordinator at The Addison was so very helpful, and the bride immediately fell in love with the venue.
The Mehndi night was at the bride’s parent’s home in Parkland, Florida, with music, drink, dinner and mehndi for all. The Garba night was held at the Town Center Marriott in Boca Raton.

The décor was bright and colorful, and entertainment was provided by a group the couple brought in from New Jersey – Swati and Shashank Fadnis Group. Sebastien surprised the bride by doing a Bollywood dance with her best friends. The bridal party stayed at The Addison, where the main wedding events were held. The couple planned botht the Hindu and Christian wedding ceremonies for the same day. In the morning was the Hindu wedding outdoor with a large Mandap draped in traditional bold colors and red silk. In keeping with the traditions of a baraat, the groom arrived on a horse for the ceremony.
The Christian ceremony took place at sunset and was decorated in a romantic theme of light pink and blush colors. The outdoor reception was elegant with a beautiful large fountain and strings of thousands of bistro lights everywhere.
This couple’s advice to other couples includes: Do your research to pick the best venue that is within your budget – and the best match for you. Don’t make rush decisions just because you are excited. Then enjoy the day because it goes by quickly. Don’t stress about little things that you can’t change, but do spend some time at each event to take it all in.


Vendors BANQUET HALLS
The Addison
561-372-0568 x 225CAKE
Earth and Sugar
561-735-1796DÉCOR
Daniel Events
561-393-1432DISC JOCKEY
Dudha Productions
727-418-8498FLORIST
Daniel Events
561-393-1432HAIR & MAKEUP
Hair and Makeup I Do
954-464-1695HORSE – CARRIAGE
Downtown Horse & Carriage
561-723-4704MEHNDI
Sumainya’s iBrow Studio
954-304-4958PHOTOGRAPHER
Haring Photography
786-444-9743PRIEST/WORSHIP SERVICES
Bishop Sean Alexander
954-465-0398
Mahesh Gor
407-699-7966RESTAURANT/CATERING
BAPS Shri Swaminarayan Mandir
561-740-2898
Cafe Bombay
561-750-5299VIDEOGRAPHY
Unveiling Media
352-598-9372 -
Ashanka and James

Photographer:
Moonbelle PhotographyAshanka and James became college sweethearts after meeting in their college band at the University of Alabama. Despite playing different instruments, they discovered they had much in common, and after five years of dating and earning four degrees and three national championships, Ashanka and James were finally engaged. James proposed at Deibert Park in Alabama, during a long-distance dating period in their relationship. They gathered with their friends at the park on this memorable day and Ashanka immediately said yes to the big question.
Ashanka began planning the wedding herself, utilizing the help of a wedding decorator for the visual details. During the planning process, Ashanka was already working on her PhD and both she and James were living in different states, so it required plenty of driving back and forth and communicating via email and phone. The stress began to accumulate, but Ashanka remained organized and efficient, and did plenty of research on wedding blogs and websites for best practices and fine-tuning the details. The high level of involvement allowed her to customize everything from their décor to choice of vendors, so that their wedding day best reflected Ashanka and James as a couple.

They chose a location closest to Ashanka’s parents, since they planned to host several pre-wedding events for the family. The first event, the ladies’ sangeet, took place at her parents’ home and was coordinated by the family and Akansha’s maid of honor. They hung saris in the party tent in the backyard to add some color, and opted to go without using flowers as décor until the wedding day. The wedding itself was also held under a decorated tent, but in the courtyard of their hotel venue. Since it was a December wedding, they provided heaters under the tent to keep their 250 guests warm despite the winter weather, and they also chose a warm, traditional color scheme with red, gold, and an abundance of flowers.
It was important to Ashanka and James to combine the best of Indian and American culture in their wedding, and they did so in their music choices and décor. During the reception, their DJ played a mix of Punjabi, Hindi, and popular American songs chosen by the couple, and they also had a dhol player for the baraat procession. James and his fraternity brothers surprised Ashanka with a choreographed dance performance, and her family also sang and danced for her to a traditional Indian newlywed song.

Vendors BEAUTICIANS/COSMETICIAN
Chelsea Yarber and
Sarai Tywann BenderCAKE
Aunt Bea’s Gourmet Bakery & Bistro
256-320-5053Caluda’s King Cake
504-218-5655DÉCOR
Intentional Events and MoreFLORIST
333 Designs
256-508-9904MEHNDI
Maitri’s Creations
256-604-7119MUSIC BAND
DJ Hiren
601-329-3881PHOTOGRAPHER
Moonbelle Photography
256-829-8899PRIEST/WORSHIP SERVICES
Shivaram VemagalRECEPTION SITES
Radisson Inn Sheffield
256-381-4710RENTAL SERVICES
Party Pros
256-766-6214RESTAURANT/CATERING
Sitar Indian Cuisine
256-536-3360VIDEOGRAPHY
Lynn Productions
901-326-7462 -
Kamela and Richard

Photographer:
I Alam PhotographyThough Kamela and Richard both met during a training class where they worked (CNA/Hartford), the two did not start dating until December 2012. One evening, as the couple headed for dinner out, Rick stopped by the waterfront and got down on one knee and proposed. Kamela said yes, and as they headed toward the restaurant, both sets of smiling parents were outside. Everyone attended the engagement dinner—making this a cherished memory for all. Kamela and her mom attended the MyShadi Bridal Expo in September 2015, where they met Gyna, a destination wedding planner. Kamala loved the idea of a destination wedding, and the couple selected the Hard Rock Hotel & Casino Resort in Punta Cana, Dominican Republic. The wedding planner assisted them with rooms for their guests and planning details.
Kamela’s Haldi ceremony was hel in Clermont at her parents’ home the weekend before the wedding. An outdoor tent was decorated with red and yellow fabric and malas. A crystal-beaded curtain hung in front of the white backdrop where the puja took place.

Once the 90 guests arrived at the Hard Rock resort, their wedding coordinator was very helpful. They held a White Welcome Party the night before the Hindu ceremony where all the guests wore white. A henna artist set up in the corner and guests had cocktails, appetizers and hookah. Everyone received a welcome bag and itinerary of events. Old School Reggae, Soca, 80s, 90s and top 40 music was enjoyed by all. The Hindu ceremony took place on the beach in the late afternoon. The Mandap was elevated on a white stage that was decorated with red, orange and pink fabric with gold tiffany chairs for the parents and white lounge chairs for the couple. A red aisle runner led the way to the Mandap. The guest seats were covered by two white and pink tents. Red fans on each chair included descriptions of the different stages of the ceremony.
After the ceremony, the guests enjoyed a vegetarian dinner reception in the outdoor courtyard decorated with string lights.
The day after the Hindu ceremony, a symbolic ceremony took place in the garden where a violinist played before and after the reception. This outdoor rooftop location included a stage for dancing to top 40s, Soca and Indian music.
The couple feels a destination wedding is the way to go. While the stress does not go away, nearly half of it is taken away as the wedding planner/coordinators takes over and handles everything.


Vendors BEAUTICIANS/COSMETICIAN
Ash Kumar
425-233-7773DÉCOR
Priya Prinita Indidesigns
321-352-0027EVENT PLANNER
I DO Destination Weddings
305-749-8217INVITATIONS
Wedding Paper
Divas 866-594-1226MEHNDI
Ash Kumar
425-233-7773MUSIC BAND
DJ Supa Chris
813-406-2276Trinlando Tassa Group
321-331-4059PHOTOGRAPHER
I Alam Photography
647-261-7227Motography
917-971-5167PRIEST/WORSHIP SERVICES
Pandit Mullen
917-328-7594RECEPTION SITE
Hard Rock Hotel & Casino Punta Cana
817-567-7516 -
Jesleen and James

Photographer:
Sona PhotographyJames (Jim) and Jesleen meet in 2015 via e-Harmony online dating while both lived in New York City. When they finally agreed to meet, they almost didn’t have their first date as Jim got food poisoning in the morning and ended up in the emergency room. He did recover in time to get to the date that evening—and they’ve been together ever since.
The proposal came during a long weekend in Bermuda. The couple’s rooms were not ready when they arrived, and the hotel kept their bags while they spend a few hours exploring. Unbeknownst to Jesleen, Jim had the engagement ring in his bag, which meant he was unwilling to let the hotel keep his bags, which Jesleen thought was odd. Once the couple was on the beach, the mood was romantic, and Jim chose this moment to propose.
Jesleen and her mom loved spending time researching wedding ideas, taking advantage of all the good suggestions on Pinterest, and soon they had a very clear idea of what they wanted.


Jesleen’s parents moved to Orlando recently, so the couple chose that as the location for the March 2017 ceremony. The Mehndi event was held at the parents’ home, with classical bright Indian colors, lots of music and food. The Sangeet was held at the Omni hotel. The bride was set on having a Rajastani street fair theme, with bold colorful umbrellas, street food, market lights—and a decorated rickshaw as the backdrop for the photo booth. The Sikh wedding ceremony was held outdoors, and the decorations were pale colors creating a peaceful ambiance.


Vendors BEAUTICIANS/COSMETICIAN
Laura Reynolds
407-962-5114CAKE
Party Flavors
407-578-2082DÉCOR
Occasions By Shangri-La
407-614-2977FLORIST
Occasions By Shangri-La
407-614-2977INVITATIONS
A Royal Impression
512-722-6024MEHNDI
Henna By Pria
727-459-6448PHOTOGRAPHER
Sona Photography
407-694-6032PRIEST/WORSHIP SERVICES
Gurdwhara OrlandoRECEPTION SITES
Omni Hotels & Resorts
407-238-6520RESTAURANT/CATERING
New Punjab Indian Restaurant
407-352-7887VIDEOGRAPHY
Riant Films
407-603-6955WEDDING PLANNER
Signature Weddings & Events, Inc.
352-267-5345The groom arrived astride a horse with Punjabi music and bhangra setting the mood. The flower girls and ring bearer held the bride’s heavy lehenga as she arrived at the ceremony, followed by her bridesmaids. The theme was bright colors with orchids, purples and hot pinks. Two nearly life-size elephant structures covered in moss marked the entrance into the reception. At the reception we had several choreographed dances, including one with the bride and groom to “Hal Kaisa Jaanab.”
The couple’s advice to others planning their wedding: Have fun with it!













